Cooking: Breakfast

Aug. 25th, 2002 10:42 am
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Why do so-called "fried" breakfasts taste so much better when grilled and poached? They're so much better for you, too…
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Date: 2002-08-25 03:59 pm (UTC)
From: [identity profile] slog.livejournal.com
I'm trying to think of poached bacon and french toast...blech!

I do sincerely love poached eggs though.
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